Cloche lid design
The dome lid traps steam for professional sourdough results.
This set includes specialized cast iron tools for sourdough baking, garlic roasting, and decorative seasonal cooking. The collection ranges from large cloche-style bread ovens to mini cocottes for individual servings
The dome lid traps steam for professional sourdough results.
Small pots work perfectly for garlic confit and individual sides.
The heavy-duty cast iron works on all modern stovetops.
This catalog includes 9.8 in bread ovens with cloche lids and small 8 oz to 16 oz mini cocottes. The materials include both pre-seasoned and enameled cast iron options.
The bread ovens use a shallow base and tall dome lid to mimic professional steam ovens.
The 0.25 qt and 0.5 qt mini cocottes are designed for garlic confit and ramekin uses.
The 3.8 qt pumpkin pot serves as both a functional Dutch oven and seasonal decor.
Choose between pre-seasoned iron for roasting or enameled iron for acidic foods.
The cloche lid on the bread oven makes my sourdough crust much crispier.
I use the mini cocottes for roasting garlic and they are the perfect size.
The pumpkin shaped pot is heavy-duty and looks great on the table during dinner.
The dome-shaped cloche lid is designed to trap steam while baking sourdough bread.
They come in 8 oz (0.25 qt) and 16 oz (0.5 qt) sizes.
Yes, the cast iron construction is induction safe.
It is a 3.8 qt enameled cast iron pot used for cooking and holiday decor.